Sunday, October 24, 2010

Recipe of the American Brownies

This recipe is an original recipe brownies loka sent by the sweet potato. In this recipe we can find another way to make the brownies rich Americans. This sweet coming directly from America came accidentally in an American bakery where the baker made a mistake in the ingredients and got a cake deflated and slightly thickened but with a rich taste that led him to fame


* Flour: 170 grams
* Cocoa (cocoa) powder: 50 grams
* Baking soda: 1 tablespoon (16 grams)
* Baking powder (yeast): 1 tablespoon (1 envelope)
* Walnuts or pecans: 100 grams
* Salt: 1 teaspoon
* Sugar: 300 grams
* Olive oil: 200 ml
* Eggs: 4 units
* Vanilla essence: 1 tsp


Estimated time: 55 Mintos

* In a bowl, is made of flour, 150 grams of sugar (half), cocoa, baking soda, baking i previously grated nuts
* With a whisk stir cooking until all ingredients (powdery texture) are thoroughly mixed
* In another bowl to hand, throw the 4 previously separate egg yolks from the whites (which we will use later), oil and vanilla and mix until well blended
* To check the latter then mix egg yolks, oil and vanilla to the mixture of flour, etc..
* Everything is mixed thoroughly until a smooth creamy texture and above all, preventing lumps
* With the reserved egg whites before you make a meringue. Just to mix sugar with egg whites and beat well until you get the point of snow
* It made half the meringue to the mixture and mix gently
* Once ligand will be done the other half of egg whites and continue mixing well integrated with the bracket
* Take the final preparation in a rectangular pan 20 x 25 Cm. Greased and floured (to prevent sticking).
* Bake at 180? for approximately 40 minutes
* When removing from the oven, allow to cool and then sprinkle with icing sugar (powdered), although the latter do not recommend it because it takes more getting

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